We have tortillas

I just finished my tortilla party. They were corn tortillas and a little thicker than I usually see. Wrapped in banana leaf to keep them warm and moist. From what I understood, it doesn't take long to make them. Most nationalities seem to have their thin bread/pancake item. I was raised with crepes, the Norwegians have lefse and the Spanish countries tortillas. I am sure you could use all the same toppings. We used butter, jelly, sugar, milk, or syrup on the crepes. The first time I had thick pancakes I was 15 and on my way to California. I had no idea what they were.