I turned the oven on about 2:30 for the artichoke dip which had to cook about 20 minutes. I put it in and when I came back to get it out the oven was not on. I had been so afraid I would run out of propane on Thanksgiving but thank heavens it waited until today. It was warm and starting to brown so I popped it in the microwave for a few minutes to make sure it was hot. I had a bowl of bread slices, a bowl of chips and a bowl of crackers to go with the dip. I had a bowl of pickles and a bowl of papaya and a couple cut up apples. One of the ladies brought a plate of I think fried cheese sticks. It was a feast. I also had lemon bars. They loved the pickles and the dip and everyone wanted the recipes. I love that! I also heard Emilio explaining the recipe for the chickens as he really liked it and made it for his family yesterday. There were a couple pieces of papaya left and that was it.
At the end I asked Emilio to explain I had a favor to ask and explained I needed to have 40 trees made by Friday and would they be willing to come back one afternoon this week and help or take some kits home and bring them back made. First they decided Thursday at 1:00pm and they would bring the snack. Then they decided they would stay until 5:00pm. They got 19 made today and took all the rest with them. Now I only have to finish putting together the bags of decoration for them to attach to the trees.
I made a crock pot of beans today and they are so good. I sautéed carrots, onions, garlic and cut up bacon left from the chickens and added that to the pot of beans along with thyme. I used up the pitcher of vegetable broth I had made and finished off with chicken broth. Left them to cook all day and just had a dish.
Tomorrow morning is back to the pools which should help my back and legs. Tonight I need to clean up my kitchen.
The finished products.