Monday, March 23, 2015

Eat up everything dinner

Our dinner ended up being 8 of us and it was a wonderful assortment. There was celery and tomatoes and a tossed salad with everything but the kitchen sink and chopped tomatoes and cilantro, potatoes and carrots and onions and green peppers and fruit and smoothies

1 comment:

First stop Costa Rica said...

Sorry, my iPad went wacky and the letters on the keyboard wouldn't come up. Anyway we had wonderful chicken breasts on the grill, chocolate and cut up nut bars and Pringles. Quite a feast and that has been 2 of them within a week. I timed it just right. Safe travels to Juan and Debbie.