Thank you, thank you, thank you Heather

I have a great, generous daughter. And, I know this didn't come from Dig and Save! I cooked up the whole pound of bacon in the electric frypan. I watched it very close because I didn't want to talk a chance of ruining any. I even saved the tiny pieces - there is a pile of them in the pan. I also saved the bacon grease in a glass jar for another time, or many other times. I used my homemade cinnamon bread and a tiny bit of coconut oil to make the French toast. Debbie told me I had to use enough maple syrup to run the bacon thru the syrup. As you can see I did just that and really pigged out for breakfast.

Happy Easter to all. Only thing better would be ham for dinner. Chicken will have to do.