Somewhere along the way I sent invitations to all the next generation, hoping at least a few could make it. We hail from Oregon, Washington, Idaho, Minnesota, Wisconsin and of course Costa Rica. The youngest in that generation is 40 so there are still 2 more generations after that.
Some are camping in motor homes, some have rentals. We have a house on the coast that sleeps 9 that we plan to use for a gathering place.
So for most of the last year I knew my siblings and any spouses were coming. That is a total of 12. I knew of some maybes but it wasn’t until recently that I knew that at least part of the weekend we would be up around 40. This could get mighty interesting!
Being raised Catholic, we didn’t eat meat on Friday and we had our favorite dinners. We called them white dinners. The more we exchanged messages the more we decided to do a white dinner. Fried eggs, fried potatoes, French pancakes and creamed salmon on toast. French pancakes (crepes) are the only kind any of us had growing up.. a couple of us had Mom’s recipe. There were other things she made that we all remember but don’t have any recipes so that is what I have been working on.
Date bars, brownies, chocolate chip cookies, cinnamon rolls, dough gods. Today I did brownies and dough gods. I have done the French pancakes a couple times recently. Now we were a big family so things had to stretch. A double batch of chocolate chip cookies but only one bag of chips. Date bars and brownies meant for small pans but baked in a cookie sheet. Dough gods were dough left over from making bread, fried in oil and sprinkled with sugar or butter and syrup. I think I liked them dipped in dark Karo syrup but I could be making that up. My challenge here is I am in a tropical country and at a high altitude so things bake differently. Also, ingredients are different. Brown sugar doesn’t pack, soda and baking powder seem to act differently. Sugar doesn’t seem to be as sweet. Butter doesn’t melt. It has been an interesting adventure. The idea is to create food that brings back memories and gets conversations going. There are all the pies she used to make but I am not a pie maker.
So after a white dinner on Friday, Saturday is Thanksgiving. Ham and turkey (if they can find some), dressing, baked sweet and regular potatoes and toppings, big salad, vegetable and fruit trays, rolls and everyone’s favorite desserts. This meal will be about 40.
Sunday we will have a brunch - probably leftovers from all the other meals. We will have food available for breakfast and lunch every day but these are the 3 meals I am overseeing. The others will be help yourself.
This is the French pancake recipe I worked from. Mom wasn’t much for recipes. I must admit I added a little sugar and a little vanilla.
Here was my first plate full.
The recipe is on the back of the Toll House chocolate chip bag. Double the
Recipe but 1 bag of chips. I use the high altitude version.
First attempt at dough gods. Fried bread dough.
Hopefully these will work because you mix all the dry together in a bag
and when you get ready to bake it you add the wet. I can bring a bag of this with me in my suitcase in case we need more.